Ingredients:
Grated carrot 2 cups
Milk 3 cups
Sugar 2 tbl spns
Cardamom powder 1/4 tea spn
Saffron 4-5 strands
Ghee 1 tbl spn
Cashew nuts 1 tbl spn
Method:
Heat milk. When it is boiling, add grated carrot. Cook till carrot is 3/4th done. Add Sugar and ghee. Stir continuously at this stage. Cook till carrot is completely done and halwa becomes thick. Add saffron and cardamom powder. Garnish with cashew nuts fried in ghee. Serve hot or cold.
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